Eat Shoots and Leaves is a microgreens grow operation, ethically growing fresh produce at the Sunflower Rancho in the beautiful Mowbray Valley just outside the vibrant town of Port Douglas.
Eat Shoots and Leaves microgreens are high quality, spray free and grown from organic seeds in rich soil. A wide range of varieties are available all year round direct from our farm to Douglas Shire residents, popular Resorts and the best Restaurants.
THE LOCAL RUN
Within the Douglas Shire, Eat Shoots and Leaves subscribers can enjoy the delivery or pick up service of freshly cut delicious microgreens and salad mixes. Click on "join local run" below to subscribe and place your order just by sending us a message!
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Eat Shoots and Leaves microgreens are an exciting mix of flavors, intense colors and texture that add vibrancy and bring dishes to life. Chefs use our produce to enhance the taste and visual appeal of their dishes. Our small boutique business prides itself in supplying some of the best restaurants, resort and cafes in Port Douglas.
MADE BY ANGELINA
Growing ethical healthy food is Angelina's passion and she has created her business geared towards her Community in the Douglas Shire.
After years of experience...Read more