PORT DOUGLAS

MICROGREENS

Eat Shoots and Leaves is a microgreens grow operation, ethically growing fresh produce at the Sunflower Rancho in the beautiful Mowbray Valley just outside the vibrant town of Port Douglas.

FROM PADDOCK

TO PLATE

Eat Shoots and Leaves microgreens are high quality, spray free and grown from organic seeds in rich soil. A wide range of varieties are available all year round direct from our farm to Douglas Shire residents, popular Resorts and the best Restaurants.

MICROGREENS LOVERS:

THE LOCAL RUN

Within the Douglas Shire, Eat Shoots and Leaves subscribers can enjoy the delivery or pick up service of freshly cut delicious microgreens and salad mixes. Click on "join local run" below to subscribe and place your order just by sending us a message!

Read more to see how it works

RESTAURANTS​, RESORTS

AND CAFES

Eat Shoots and Leaves microgreens are an exciting mix of flavors, intense colors and texture that add vibrancy and bring dishes to life. Chefs use our produce to enhance the taste and visual appeal of their dishes. Our small boutique business prides itself in supplying some of the best restaurants, resort and cafes in Port Douglas.

MADE BY ANGELINA

WITH LOVE

Growing ethical healthy food is Angelina's passion and she has created her business geared towards her Community in the Douglas Shire.

After years of experience...Read more

MICROGREENS

WORKSHOPS

Trays Of Goodness:

A day out at the Sunflower Rancho: basic principles of growing seeds in soil based medium, the nutrient benefits for plants and health benefits for people...Read more

 

 

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© 2018 by Eat Shoots And Leaves 

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